Ôèëüòð
Chateau Brane-Cantenac Grand Cru Classe
Øàòî Áðàí-Êàíòåíàê Ãðàí Êðþ Êëàññå
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2005 | 0,75 | 8,389 | |
Àðòèêóë: 39755
Òèï âèíà:
Êðàñíîå ñóõîå
Ñîðòîâîé ñîñòàâ:Êàáåðíå Ñîâèíüîí: 53% Ìåðëî: 39% Êàáåðíå Ôðàí: 8%
Ðåéòèíã è íàãðàäû: R. Parker 92/100 ïèòü äî 2025 ã. Wine Spectator 90/100 J.Robinson 16,5/20 La Revue du vin de France 16,5/20 (٭٭) Decanter Magasine ٭٭٭
Argiano. Brunello di Montalcino
Àðäæèàíî. Áðóíåëëî äè Ìîíòàëü÷èíî
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2007 | 1,5 | 8,391 | |
Àðòèêóë: 24023
Êðàñíîå ñóõîå
Ñîðòîâîé ñîñòàâ:Sangiovese
Ðåéòèíã è íàãðàäû:2006 Wine Advocate – 93-93+/100 Wine Spectator - 92/100 James Suckling – 92/100 Jancis Robinson – 16,5/20 Wine Enthusiast – 92/100 2005 Wine Advocate – 90/100 Wine Spectator – 90/100 2004 Wine Advocate – 92/100 Wine Spectator – 94/100
Tenuta San Leonardo. San Leonardo
Òåíóòà Ñàí Ëåîíàðäî. Ñàí Ëåîíàðäî.
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2006 | 0,75 | 8,408 | |
Àðòèêóë: 24019
60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot
Ðåéòèíã è íàãðàäû:2004 Wine Advocate – 93/100 2001 Wine Advocate – 92/100 Wine Spectator – 90/100 Gambero Rosso – 3/3 Duemilavini – 5/5 Vini di Veronelli – 92/100 Le Guide del’Espresso – 18/20
The Bogan Shiraz
Áîãàí Øèðàç
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2008 | 0,75 | 8,408 | |
Àðòèêóë: 22682
Òèï âèíà:
Êðàñíîå ñóõîå
Ñîðòîâîé ñîñòàâ:Shiraz (Syrah)
Ðåéòèíã è íàãðàäû:Australian Wine Companion – 94/100; Wine Advocate – 91/100; Gary Walsh – 93/100; Winestate Magazine Sept/Oct 2010 – ÷åòûðå ñ ïîëîâèíîé çâåçäû; Barossa Wine Show 2010 – çîëîòàÿ ìåäàëü; Royal Queensland Wine Show 2010 – áðîíçîâàÿ ìåäàëü; Royal Melbourne Wine Show 2008– áðîíçîâàÿ ìåäàëü
M. Chapoutier. Chateauneuf-du-Pape. "Barbe Rac"
Ì. Øàïóòüå. Øàòîí¸ô-äþ-Ïàï. "Áàðáåðàê"
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2008 | 0,75 | 8,458 | |
Àðòèêóë: 4995
Òèï âèíà:
Êðàñíîå ñóõîå
Ñîðòîâîé ñîñòàâ:Grenache
Êëàññèôèêàöèÿ:Appellation d’Origine Cîntrolee
CORTON G.CRU V.VIGNES D.Laurent
ÊÎÐÒÎÍ ÃÐÀÍ ÊÐÞ ÂÜÅÉ ÂÈÍÜ Ä.Ëîðàí
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2003 | 0,75 | 8,479 | |
Àðòèêóë: 28024
Êðàñíîå ñóõîå
Castello Banfi. "Summus". Sant'Antimo
Êàñòåëëî Áàíôè. "Ñóììóñ". Ñàíò'Àíòèìî
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2009 | 1,5 | 8,500 | |
Àðòèêóë: 5354
Òèï âèíà:
Êðàñíîå ñóõîå
Ñîðòîâîé ñîñòàâ:40% Sangiovese, 40% Cabernet Sauvignon, 20% Syrah
Êëàññèôèêàöèÿ:Denominazione d’Origine Controllata
Graham's. Aged 30 Years Tawny Port
Ãðýì'c. 30-ëåòíèé Òîíè Ïîðò
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 0,75 | 8,500 | ||
Àðòèêóë: 15591
Òèï âèíà:
Êðåïëåíîå êðàñíîå ñëàäêîå
Ðåéòèíã è íàãðàäû:Çîëîòàÿ ìåäàëü 1999 è 2000, Ñåðåáðÿíàÿ ìåäàëü 2006 /International Wine Challenge/
Dal Forno. Valpolicella
Äàëü Ôîðíî. Âàëüïîëè÷åëëà
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 2006 | 0,75 | 8,509 | |
Àðòèêóë: 24112
Corvina 70%, Rondinella 30%.
Nicolas Feuillatte. Brut Reserve Champagne AOC (+gift box)
Íèêîëÿ Ôþÿò. Áðþò Ðåçåðâ (â ï/ó)
| Ãîä | Îáúåì, ë. | Öåíà, ðóá. | |
|---|---|---|---|
| 1,5 | 8,523 | ||
Àðòèêóë: 46341
Òèï âèíà:
Øàìïàíñêîå áåëîå ñóõîå
Ñîðòîâîé ñîñòàâ:Ïèíî Íóàð 40%, Øàðäîíå 20%, Ïèíî Ìåíüå 40%
Êëàññèôèêàöèÿ:Champagne AOC
6042 íàèìåíîâàíèÿ